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Eat where Chef's eat! Discover a whole new way to enjoy a dining experience as you join us on a Chef's Tour of Little Italy. We give you a 'behind the scenes' look at the restaurant biz as our Chef shares his favourite spots, some culinary secrets and introduces you to his culinary peers. No menus, no wine lists... just leave your taste buds in the hands of some of the cities finest Chef's & mixologists. Our journey begins at a secret pre-prohibition private club for cocktails and appetizers before moving on to exquisite tastes at hand selected locales. What better way to spend an evening then to enjoy a multiple course progressive dinner and some culinary conversation with new found friends. Let the Culinary Adventure begin!!! Space is limited as we want to keep an intimate setting. Event runs rain or shine. Must be 19 years of age or older. Easily accessible by public transit, take the 506 Carlton Streetcar and debark at Clinton St. in front of Cafe Diplomatico. Price includes food & selected cocktails & wine pairings, restaurant taxes & gratuities.

Join us on a leisurely paddle to the beautiful Toronto Islands in a heritage freighter canoe, a replica of those used by early Canadian settlers. With a professional canoe guide, we will explore a bird sanctuary, paddle past some beautiful sailboats and yacht clubs and hear about the natural geography and evolution of the area. Watch in awe as planes take off and land from Billy Bishop Airport right above our heads! Once we hit the shore... we will feast on a gourmet dinner picnic, (no burgers and hotdogs here!) with delicious dishes featuring local Ontario products and prepared by one of Toronto's hottest young Chefs. Relax after an amazing meal and watch the beautiful colours of the sun set over the island rivers….you will soon forget we are mere minutes away from Canada's largest city. As darkness falls we will board our canoes and paddle back, taking in the magnificent skyline view from the water... you will see the city as you've never seen it before. You will leave with a full belly and incredible memories of an amazing voyage to the islands.  What are you waiting for... come escape the city with us!!! 

Previous paddling experience NOT required. Bathroom facilities available on the island. Strict safety guidelines followed. Minimum age is 12. All youth under the age of 16 must be accompanied by an adult. Due to the size of the canoes a minimum number of guests is required to run the event (you will be refunded if the minimum is not met). In the event of inclement weather, we reserve the right to substitute another tour of equal or greater value.

Delve into the tastes and culture of one of Toronto's most flavourful neighbourhoods.  Discover the aromas and sample fabulous Indian delicacies as you learn about traditions and customs while strolling through one of the largest and oldest South Asian markets in North America.  From dosa's to desserts....we will take your taste buds on a culinary adventure that runs the gamut from Indian Street Foods such as Grilled Corn, to Samosas, Kebabs, authentic Tandoor cooked Naan Bread and THE absolute best Butter Chicken in Toronto...to name but a few.  Take sneak peak into one of the kitchens for a culinary demonstration, find out the best places to shop for Indian spices and cookware and hear a sprinking of Toronto history and local stories. You'll feel like you have taken a journey to India without ever leaving the city. 

Easily accessible by public transit - take the Bloor/Danforth subway eastbound to Coxwell station.  Transfer to the 22A Coxwell bus towards Victoria Park via Kingston Road (5 mins, 6 stops), and then walk west on Gerrard to Ashdale Ave (3 mins).  We meet on the SW corner in front of Chandan Fashions, 439 Gerrard St. E.  Tours run rain or shine. Tour leaves promptly at scheduled time. Please plan to arrive a few minutes early.

This tour is an absolute must do for foodies!!!  Savour and discover the vibrancy of a community that began as a small village back in the 1850's and has transformed itself into one of Toronto's hippest new neighbourhoods and the headquarters of Toronto's film industry.  Learn about it history and culture….and how local citizens helped to shape the Toronto of today. Experience Leslieville's small town feel despite its close proximity to downtown Toronto.

Join us as we walk along historic Queen St. meeting the shop keepers and tasting their succulent wares. From sweet to savoury, our jovial tour guide, will give you a 'behind the scenes' take on one of the city's best kept secrets. See where celebrity Chef's have hung out a shingle, visit the pantry of Food Network celebrity chef Lynn Crawford (if we are lucky Lynn herself may be there!) and be regaled with local stories as we tempt your taste buds every step of the way. Tastings include Ontario wines, seafood, olive oils, cheese, desserts and much more. Guaranteed to be a fun filled and palate pleasing 3 ½ hours!!!  Whether you have lived in Toronto all your life or are visiting for the first time…this is one tour not to miss.  Easily accessible by public transit - take the 501 Queen streetcar and get off at Broadview. Tours run rain or shine. Tour leaves promptly at scheduled start time, so please ensure you plan to arrive a few minutes early.

Discover the changing face of the largest Greek neighbourhood in North America and one of the most cosmopolitan areas of Toronto! Experience a neighbourhood alive with interesting restaurants, boutiques, shops, markets, and cafes. Proud of their heritage, hear from the locals, who helped to shape this vibrant area. Get a taste of Greek food and culture with a dash of Turkish influence as we stroll along Danforth Avenue, which hosts annually the 'Taste of the Danforth', Canada's largest street festival welcoming over 1.3 million visitors every year. Taste Turkish olives, 'pide' (Turkish 'pizza'), and a veritable feast of delicious Greek 'mezes' homemade from recipes handed down over generations and prepared by proud restaurateurs. Mix in a Greek wine tasting and a little gourmet shopping and you have an afternoon of wonderful experiences! Easily accessible by public transit...take the Bloor Danforth subway eastbound to Donlands stop. We meet on the north-west corner of Donlands Ave. and Danforth Ave. just steps away from the subway stop. Tours run rain or shine. Tour leaves promptly at the scheduled time. Please plan to arrive a few minutes early.

Discover the basics of foraging as we explore the Don Valley in search of wild mushrooms and edible plants. Our expert guide will share his many years of knowledge and point out interesting plants and animals (maybe) as we hunt for these gourmet treasures. Although we cannot guarantee success, we do guarantee a funfilled morning in the great outdoors, some mild to medium physical activity and a tasty gourmet lunch prepared by our chef. You even get to keep what you find and we'll throw in some delicious recipes for you to try at home. Space for this event is limited to 24 participants, so  reserve now to avoid disappointment! Come enjoy the great outdoors & learn about nature's bounty....all just minutes from downtown. Please note this activity runs rain or shine, participants will receive an email with more info such as basic items to bring along, suggestions on how to dress  and a detailed map of the meeting location.

Spend an afternoon learning, pairing and appreciating the best of Artisan Cheeses, Craft Beer and Wines from Canada with Chef Scott and CW’s Big Cheese, Kevin Durkee.

On May 26th, we’ll explore the world of Artisan Cheese + Spirit pairing, together will delve into the story behind the Cheeses & Canadian Spirits as well as give practical advice about selecting, serving, pairing, and more!

Must be 19 years of age or older. 

The Great Canadian Cheese Festival- Sunday June 2^nd

($125/ pp +HST) Full Day Adventure

Meeting Point: CHEESEWERKS, 56 Bathurst S. 8:30AM Returning 7:30PMJoin us on a Culinary Adventure to Prince Edward County for a day of classic pairings in a picturesque setting with our very own Chef Scott & Winemaker John Squair of the county’s newest winery…Three Dogs! The highlight of our day will be The Great Canadian Cheese Festival, where we will taste artisanal cheeses from The Great Canadian Cheese Grand Prix and a host of passionate cheese makers.As a bonus we will visit two premier County Wineries!  Our day begins with a ‘Grab & Go” breakfast from Toronto’s CHEESEWERKS, an ooey gooey resto highlighting Canadian cheeses, before hopping on our luxury coach and heading off to the award winning Rose Hall Run winery where the scenic vineyard will be the setting for a trio of tastings and a BBQ lunch by Seed to Sausage. Next up is the tastiest and most delicious part of the day….an afternoon of cheese tasting, pairing, learning and sampling of fine foods, wines, craft beers, & crisp cider…The Great Canadian Cheese Festival!   As the sunsets on the vines we visit Karlo Estates Winery for a final tasting by the largest dry stone bridge in North America before we bid a fond farewell to the county. There has never been a better way to explore the county than with a Chef and a Wine Maker

Tour includes: complimentary transportation, Grab & Go Breakfast, BBQ Lunch,  Wine Tastings at 2 County Wineries and General Admission to the Great Canadian Cheese Festival/10 tasting tickets for the Festival. 

Tired of overdone chicken breast and burnt burgers? Want to impress your friends by cooking their steaks perfectly to order? Learn to handle your BBQ like a pro as you get new tips and tricks from professional Chefs. Chill and chat all things grilled with guest Jason Rees, International Competition BBQ Pit Master and member of the renowned Pork Ninjas BBQ Team. We will teach you the secrets to dry rubs, wet marinades & mop sauces. At your next BBQ, you`ll be grilling perfect steak, moist chicken and succulent seafood every time, After our class we will sit down to a suckling pig roast dinner...done Slow n`Low with all the fixins and paired with Ontario craft beers and wines.

Seafood in the Sky II - Friday July 26th, 2013 7:00 pm to 11:30 pm ($125/pp + HST)

Join us for this one night only Seafood Extravaganza!!!  Our Chef embraces his Maritime roots and years of experience in five-star northern Canadian fishing lodges to prepare a fantastic and succulent 7-course seafood feast.  He marries freshly caught Bay of Fundy lobster (24 hours from ocean to table, thanks to his friendships with East Coast fishermen), with sustainable fish and seafood from Hooked Inc, adds a sprinkling of gorgeous city skyline view, and serves it up on the rooftop of a downtown condo.  Dine with us under the night sky with a spectacular view of the CN Tower in all its dazzling colour, and hear the Chef's stories of life in the Canadian north.  It's the perfect setting for a unique seafood culinary experience and the closest thing to dockside dining you will find in the city.

This is a 'bring your own wine event', guests must be at least 19 years of age.  Tickets are on sale until July 24th only and seats are limited so get yours now before this fantastic event sells out!  Runs rain or shine.